Join Our Team at Slang N Platez!

Slang n Platez is looking for a reliable, high-energy Full-Time Line Cook to join our kitchen team! If you thrive in a fast-paced environment, take pride in clean, efficient food prep, and can keep up during heavy rushes, we want to hear from you.

Job Details & Compensation

Position: Full-Time Line Cook

Pay Rate: $12.00 – $14.00 per hour (starting pay negotiable based on experience)

Performance Raise: Guaranteed pay evaluation and potential raise after 30 days for candidates who demonstrate strong reliability and experience.

Hours: Shifts coincide with operating hours (Tuesday–Saturday, plus occasional Mondays for prep/special events).

Store Hours of Operation

Tuesday – Thursday: 11:00 AM – 8:00 PM

Friday: 11:00 AM – 10:00 PM

Saturday: 12:00 PM – 10:00 PM

Sunday & Monday: Closed (occasional Monday shifts required)

Key Responsibilities

Speed & Efficiency: Execute menu items accurately and rapidly during peak meal rushes.

Food Prep & Station Maintenance: Keep your workstation stocked, sanitized, and organized according to health and safety standards.

Quality Control: Ensure all food leaving the kitchen meets Slang n Platez standards for taste, presentation, and temperature.

Teamwork: Work closely with front-of-house and kitchen staff to maintain steady ticket times and clear communication.

Requirements & Qualifications

References: Provide 3 strong professional references when applying or interviewing.

Reliable Transportation: Must have dependable transport to ensure punctual arrival for every shift.

Kitchen Pace: Proven ability to move quickly, multitask under pressure, and manage high ticket volume without sacrificing quality.

Experience: Prior kitchen or line cook experience is preferred.

Punctuality & Work Ethic: Strong commitment to showing up on time, ready to work hard with a positive attitude.

How to Apply:https://forms.gle/CcLuLxrkRYgcQdza9

Restaurant Operations Manager

Part-time employee

 $12 - $14 per hour 

Perfect Side Hustle / Extra Income Opportunity!
Looking to make extra money on a flexible schedule?
Slang 'N Platez ATL is seeking a hands-on, high-energy Part-Time Operations Manager to step in 3 days a week (10–15 hours total). Whether you want to supplement your current income, earn steady weekend cash, or put your leadership skills to work without a full-time commitment, this is a great fit for you.

About the Role
You will work directly with ownership to drive efficiency, maintain high food quality, and lead our core team during peak operational days. If you are an organized leader who knows how to keep a kitchen running smoothly on a flexible part-time schedule, we want to hear from you.


Key Responsibilities
Team Leadership & People Operations

• Hiring & Offboarding: Conduct interviews, onboard hires, handle terminations when necessary, and build a dependable team.
• Staff Accountability: Lead daily and weekly team meetings; conduct 1-on-1 performance reviews to build work ethic, boost morale, and drive continuous improvement.
• Training & SOPs: Train new staff, enforce standard operating procedures (SOPs), and build daily/weekly opening and closing checklists.
• Scheduling: Create balanced rotating schedules, manage coverage, and keep labor aligned with budget.
• Daily Operations & Administration
  
• Priority Management: Set daily operational priorities and make sure every team member stays on task and completes assignments on time.
• Administrative Coordination: Oversee payroll coordination, manage incoming bills/invoices, track cash flow, and resolve customer service issues immediately.
• Executive Support: Deliver detailed weekly performance reports to ownership, review key operational wins/challenges, and help decide which priorities require immediate attention.
• Inventory, Ordering & Cost Controls
  
  
  
• Inventory & Waste: Track raw inventory, audit usage, and monitor food waste to keep margins tight.
• Supply Chain Management: Handle routine food and supply ordering, review sales/inventory data, and prepare orders for pickup or delivery.
• Labor & Sales Monitoring: Monitor daily sales figures and labor costs to maintain target profitability.
• Cleanliness Standards: Audit kitchen and dining areas daily and weekly to maintain strict health and sanitation standards.
• Requirements & Qualifications
  
• Experience: Prior restaurant management experience preferred, but we will train the right candidate who shows exceptional leadership and accountability.
• Availability: Must be available to work Friday and Saturday peak shifts, plus 1 additional scheduled day (Wednesday or Sunday).
• Inventory Discipline: Strictly committed to completing and submitting full inventory counts before Sunday.
• Leadership under Pressure: Confident managing high-volume shifts, setting firm expectations, and keeping staff on task.
• What We Offer
  
• Competitive Compensation: Salary is negotiable based on experience.
• Growth: Opportunity to work directly with ownership and shape restaurant operations.
• READY TO JOIN OUR TEAM? CLICK THE LINK BELOW:
  
  
  
  https://docs.google.com/forms/d/e/1FAIpQLScDy71I_D2z1oJV8IYcUCJOH9LsfkGldL2C4qd3dBRt7GB9Aw/viewform